Ultimate Spice Guide: Cajun

Last time, we unravel the flavors of North Africa, now let's head to another north and that is North America.

Discover the flavors of Cajun cuisine through this visual provided by Cooksmarts.com.

Let's get to know the spices up close:

• Cayenne Pepper - also known as Guinea spice, this spice is commonly mistaken as paprika but different in terms of spice level and flavors. Mostly present in Sichuan, Korean, and other Asian cuisines, this spice is also known for its medicinal properties particularly in detox regimens.
• Oregano - also called wild marjoram in some parts of Europe, this spice belongs in the mint family. Aside from its balsamic and aromatic flavor, it is also used in traditional herbal medicine due to its antibacterial properties.
• Paprika - used heavily in Eastern European cooking, this sweet, mildly hot spice is derived from grounded paprika peppers. Mainly used as garnish for dishes especially deviled eggs.
• Thyme  - delicate looking with penetrating aroma, this herb is both used fresh and dried. Perfect for vegetable dishes and partner with other herbs for that great roasted chicken.
• Rosemary  - known for its earthy yet fragrant smell, this herb usually partners with thyme to season meats such as chicken, lamb, pork, salmon, and tuna dishes.
• Bay Leaves - used mostly as aromatics, bay leaves gives off this pleasant and sweet aroma especially when dried. Ancient Greeks and Romans put this behind their ear as a sign of knowledge, peace, and protection.
• Cajun Seasoning - literally the combination of all spices plus garlic powder, onion powder, and red pepper flakes. 

Up Next: Thai Spice Guide